10 Delicious Dishes to Pair with Sambar, Other Than Idli

Sambar, a flavorful South Indian lentil stew made with vegetables and spices, is a staple in many households. While it’s commonly paired with idli, there are plenty of other delicious dishes that complement its tangy and spicy flavors. Here are ten delightful options to enjoy with sambar, perfect for any meal.

1. Dosa

Dosa, a thin and crispy rice crepe, is a classic partner for sambar. Its slightly nutty flavor and crunchy texture make it an excellent vehicle for soaking up the spicy stew. Whether you prefer plain dosa or variations like masala dosa filled with spiced potatoes, this combination is sure to satisfy.

2. Vada

Vada, a savory fritter made from urad dal (black gram), is another popular choice. These crispy lentil donuts, especially when served hot and crispy, pair beautifully with sambar. The contrast between the crunchy vada and the smooth, spicy sambar creates a delightful texture.

3. Rice

Plain steamed rice is perhaps the most comforting option to serve with sambar. The fluffy rice absorbs the flavors of the sambar, creating a satisfying meal. For an added twist, try it with ghee or butter for a richer taste.

4. Uttapam

Uttapam is a thick, pancake-like dish made from fermented rice and lentil batter. Topped with onions, tomatoes, or other vegetables, uttapam is soft and delicious. Its fluffy texture complements the robust flavors of sambar wonderfully.

5. Pongal

Pongal is a South Indian rice and lentil dish that is often seasoned with spices and ghee. Its creamy texture and mild flavor make it a perfect match for the spicy sambar, creating a harmonious balance of tastes.

6. Roti

While not traditional, serving sambar with roti or chapati is an excellent fusion option. The whole wheat flatbread pairs nicely with the stew, allowing you to scoop up the sambar with each bite. It’s a wholesome alternative for those looking for a non-rice option.

7. Upma

Upma, a savory semolina dish cooked with vegetables and spices, is another delicious pairing. The hearty, grainy texture of upma complements the rich sambar, making it a filling and satisfying meal option.

8. Bhaji

Vegetable bhaji, or stir-fried vegetables, can be served alongside sambar for a delightful combination. The fresh, sautéed vegetables enhance the meal’s nutritional value and add color and crunch to your plate.

9. Curd Rice

Curd rice, made with yogurt and cooked rice, offers a refreshing counterpoint to the spicy sambar. The creamy texture of the yogurt balances the heat, making it a soothing option, especially on hot days.

10. Bajra Khichdi

Bajra khichdi, a nutritious millet dish cooked with lentils and spices, is an excellent alternative to rice. Its earthy flavor complements sambar beautifully, offering a wholesome and hearty meal.

Conclusion

Sambar is a versatile dish that pairs well with various foods beyond idli. From crispy dosas and vadas to comforting rice and nutritious khichdi, these options will elevate your sambar experience. Experiment with these pairings to discover your favorite combinations and enjoy the delightful flavors of South Indian cuisine!