8 South Indian Rice Recipes to Make Under 10 Minutes

South Indian cuisine is renowned for its flavorful and diverse rice dishes that can be prepared quickly. Whether you’re a busy professional or a student on a tight schedule, these eight rice recipes can be made in under 10 minutes, allowing you to enjoy a delicious, homemade meal in no time!

1. Vegetable Upma

Ingredients:

  • 1 cup semolina (sooji)
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 2 green chilies, chopped
  • 2 cups water
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  • Heat a pan and dry roast the semolina until golden brown. Set aside.
  • In the same pan, add oil, mustard seeds, and urad dal. Sauté until golden.
  • Add green chilies and mixed vegetables. Sauté for a minute.
  • Pour in water, add salt, and bring to a boil.
  • Gradually add roasted semolina while stirring continuously. Cook for 2-3 minutes.
  • Garnish with coriander leaves and serve hot.

  1. Curd Rice

Ingredients:

  • 1 cup cooked rice
  • 1 cup yogurt (curd)
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 2 green chilies, chopped
  • Salt to taste
  • Fresh coriander or curry leaves for garnish

Instructions:

  • In a bowl, mix the cooked rice with yogurt and salt.
  • In a small pan, heat oil, add mustard seeds, urad dal, and green chilies.
  • Once they splutter, pour the tempering over the rice and yogurt mixture.
  • Mix well and garnish with coriander or curry leaves.

  1. Lemon Rice

Ingredients:

  • 1 cup cooked rice
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 2 green chilies, chopped
  • 1 tablespoon peanuts (optional)
  • Salt to taste
  • Fresh coriander for garnish

Instructions:

  • In a pan, heat oil and add mustard seeds, urad dal, green chilies, and peanuts.
  • Once they splutter, add the cooked rice and mix well.
  • Remove from heat, add lemon juice and salt. Mix thoroughly.
  • Garnish with coriander and serve.

  1. Tomato Rice

Ingredients:

  • 1 cup cooked rice
  • 1 large tomato, chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 green chili, chopped
  • Salt to taste
  • Fresh coriander for garnish

Instructions:

  • In a pan, heat oil and add mustard seeds and cumin seeds.
  • Once they splutter, add green chili and chopped tomatoes. Cook until soft.
  • Add the cooked rice and salt. Mix well and cook for a minute.
  • Garnish with coriander leaves and serve warm.

  1. Coconut Rice

Ingredients:

  • 1 cup cooked rice
  • 1/2 cup grated fresh coconut
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 2 green chilies, chopped
  • Salt to taste
  • Fresh curry leaves for garnish

Instructions:

  • Heat oil in a pan and add mustard seeds, urad dal, green chilies, and curry leaves.
  • Once they splutter, add grated coconut and sauté for a minute.
  • Add the cooked rice and salt. Mix thoroughly and heat through.
  • Serve garnished with additional curry leaves.

  1. Egg Fried Rice

Ingredients:

  • 1 cup cooked rice
  • 2 eggs, beaten
  • 1 teaspoon soy sauce (optional)
  • 1 teaspoon mustard seeds
  • 1 green chili, chopped
  • Salt and pepper to taste
  • Fresh spring onions for garnish

Instructions:

  • In a pan, heat oil and add mustard seeds and green chili.
  • Pour in the beaten eggs and scramble them.
  • Add the cooked rice, soy sauce, salt, and pepper. Mix well.
  • Garnish with chopped spring onions and serve hot.

  1. Peanut Rice

Ingredients:

  • 1 cup cooked rice
  • 1/2 cup roasted peanuts
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 2 green chilies, chopped
  • Salt to taste
  • Fresh coriander for garnish

Instructions:

  • Heat oil in a pan and add mustard seeds, urad dal, and green chilies.
  • Once they splutter, add the peanuts and sauté for a minute.
  • Add the cooked rice and salt. Mix thoroughly.
  • Garnish with coriander leaves and serve.

  1. Masala Rice

Ingredients:

  • 1 cup cooked rice
  • 1 teaspoon garam masala
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • Salt to taste
  • Fresh coriander for garnish

Instructions:

  • In a pan, heat oil and add mustard seeds and cumin seeds.
  • Add chopped onion and sauté until golden brown.
  • Stir in the cooked rice, garam masala, and salt. Mix well.
  • Garnish with coriander leaves and serve hot.

Conclusion

These quick and easy South Indian rice recipes are not only delicious but also perfect for busy days when you need to whip up something tasty in no time. With just a few ingredients and minimal cooking time, you can enjoy authentic flavors that capture the essence of South Indian cuisine. Try these recipes out for your next meal, and savor the delightful taste of home-cooked goodness!