10 Popular Types of Halwas to Try This Winter

Winter is the season of warmth, comfort, and indulgence—a time when rich, flavorful desserts reign supreme. Among these, halwas hold a special place in our hearts and on our plates. Here are 10 types of halwas you must try this winter to satisfy your sweet cravings:

1. Gajar Ka Halwa (Carrot Halwa)

This classic winter delight is made with freshly grated carrots, milk, ghee, and sugar. Slow-cooked to perfection, it’s garnished with nuts and raisins. Gajar ka halwa is a must-have dessert that’s as nutritious as it is delicious.

2. Moong Dal Halwa

A rich and aromatic halwa made from split yellow moong dal, ghee, sugar, and cardamom. Its grainy texture and melt-in-the-mouth goodness make it a winter favorite, especially at weddings and festive gatherings.

3. Sooji Halwa (Semolina Halwa)

A quick and simple dessert, sooji halwa is made with semolina roasted in ghee and cooked with sugar, water, and a hint of cardamom. Often served as prasad during pujas, it’s a comforting treat for cold evenings.

4. Badam Halwa (Almond Halwa)

This royal dessert is prepared with soaked almonds, milk, ghee, and sugar. The richness of almonds combined with saffron and cardamom makes this halwa an indulgent winter delight.

5. Aate Ka Halwa (Wheat Flour Halwa)

A wholesome halwa made with whole wheat flour, ghee, and jaggery or sugar. It’s hearty, nutritious, and perfect for warming up on chilly winter mornings.

6. Chana Dal Halwa

Prepared using Bengal gram, this halwa is slow-cooked with ghee, sugar, and milk until it turns golden and aromatic. It’s a rich, traditional dessert that pairs perfectly with a hot cup of tea.

7. Pumpkin Halwa (Kaddu Ka Halwa)

Made with the goodness of ripe pumpkin, milk, and sugar, this halwa is flavored with cardamom and garnished with nuts. It’s a unique dessert that’s light yet satisfying.

8. Beetroot Halwa

A vibrant twist on the classic carrot halwa, beetroot halwa is prepared with grated beetroot, milk, and sugar. Its natural sweetness and stunning color make it a healthy and visually appealing treat.

9. Khajur Halwa (Date Halwa)

A sugar-free option for the health-conscious, khajur halwa is made with dates, nuts, and a touch of ghee. It’s a nutrient-packed dessert that’s both delicious and guilt-free.

10. Doodhi Halwa (Bottle Gourd Halwa)

Bottle gourd may seem unconventional for a dessert, but when cooked with milk, sugar, and ghee, it transforms into a creamy, delightful halwa. This dessert is light and perfect for those who prefer less sweetness.

Conclusion

Winter is the ideal time to enjoy warm, decadent halwas that bring comfort and joy. Whether you’re looking for a quick dessert or a rich festive treat, these 10 varieties offer something for everyone. So, gather your ingredients, embrace the cold weather, and dive into the world of halwas this winter!