Homemade Paneer Butter Masala Recipe

Paneer Butter Masala: A Step-by-Step Recipe for the Perfect Creamy North Indian Dish
Paneer Butter Masala is a popular and beloved North Indian dish known for its creamy texture and rich flavors. This vegetarian delight is perfect for serving on special occasions or when you want a comforting meal that brings the authentic taste of India to your table. In this post, we’ll guide you through an easy-to-follow recipe to prepare restaurant-style Paneer Butter Masala right in your own kitchen.
Ingredients for Paneer Butter Masala:
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- 200g paneer (Indian cottage cheese), cut into cubes
- 2 medium-sized onions, finely chopped
- 2 large tomatoes, pureed
- 1-inch piece of ginger, grated
- 3-4 garlic cloves, minced
- 1 green chili, finely chopped (optional, for heat)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 cup heavy cream or fresh cream
- 2 tablespoons butter
- 1 tablespoon oil
- Salt to taste
- Fresh coriander leaves for garnish
How to Make Paneer Butter Masala:
Step 1: Sauté the Onions
Start by heating oil in a pan. Add the chopped onions and sauté them until they turn golden brown, which usually takes about 5-7 minutes. This caramelization process brings out a deep sweetness and flavor in the dish.
Step 2: Add Aromatics and Spices
Add the grated ginger, minced garlic, and chopped green chili (optional) to the onions. Cook for about a minute until the raw smell of ginger and garlic disappears.
Step 3: Cook the Tomato Puree
Add the pureed tomatoes to the pan and cook until the oil separates from the masala, which indicates that the tomato base is cooked properly.
Step 4: Prepare the Cashew Nut Paste
Grind soaked cashew nuts, melon seeds (if using), and dried fenugreek leaves into a smooth paste. This paste will add a creamy texture to the curry.
Step 5: Combine the Masala and Spices
Once the tomato masala is cooked, add the cashew nut paste and mix it in. Then, add turmeric powder, red chili powder, coriander powder, and salt. Let the masala cook for a few more minutes until it thickens to your desired consistency.
Step 6: Add Paneer and Simmer
Add the paneer cubes to the pan along with garam masala. Mix gently so that the paneer is coated well with the masala. Add butter and heavy cream to give the dish a rich, creamy texture. Let it simmer for 2-3 minutes.
Step 7: Garnish and Serve
Finally, garnish your Paneer Butter Masala with fresh coriander leaves and a dollop of butter for that extra indulgence. Serve this creamy delicacy hot with naan, roti, or steamed rice.
Conclusion:
Making Paneer Butter Masala at home is simpler than you think, and with this recipe, you can recreate the flavors of restaurant-style Paneer Butter Masala right in your kitchen. This creamy and flavorful dish is a perfect vegetarian option for family meals, parties, or special occasions. With its rich gravy and soft paneer, it’s guaranteed to become a favorite in your household.
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