Cook a Dish: Easy Malai Kofta

Malai Kofta is a rich and creamy Indian dish featuring dumplings made from paneer (Indian cottage cheese) and potatoes, simmered in a luscious tomato-based gravy. It’s a popular choice in Indian cuisine for festive occasions and special dinners. Here’s a step-by-step guide to making an easy version of this classic dish at home.

What is Easy Malai Kofta?

Easy Malai Kofta simplifies the traditional recipe without compromising on flavor. Instead of a complex preparation, this version uses straightforward ingredients and easy-to-follow steps, making it accessible even for beginners.

Ingredients

For the Kofta:

  • 200 grams paneer (cottage cheese), grated
  • 1 large potato, boiled and mashed
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornflour
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1 tablespoon chopped cilantro (coriander leaves)
  • Salt to taste
  • Oil for frying
  • For the Gravy:
  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 2 large tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 cup heavy cream
  • Salt to taste
  • 1/2 cup water (adjust for consistency)
  • Fresh cilantro for garnish

Steps to Prepare Easy Malai Kofta

Step 1: Prepare the Kofta Mixture

Combine Ingredients: In a mixing bowl, combine grated paneer, mashed potato, all-purpose flour, cornflour, garam masala, cumin seeds, red chili powder, chopped cilantro, and salt.

Mix Well: Mix the ingredients until you have a smooth, cohesive dough. If the mixture feels too sticky, add a bit more flour.

Shape the Koftas: Take small portions of the mixture and shape them into smooth, round balls. Ensure they are evenly sized for uniform cooking.

Step 2: Fry the Koftas

Heat Oil: In a pan, heat oil over medium heat.

Fry the Koftas: Gently slide the koftas into the hot oil, being careful not to overcrowd the pan. Fry until they are golden brown and crisp on all sides.

Drain Excess Oil: Remove the koftas with a slotted spoon and drain them on paper towels to remove excess oil.

Step 3: Prepare the Gravy

Heat Oil: In a separate pan, heat 2 tablespoons of oil over medium heat.

Sauté Onions: Add finely chopped onions and sauté until they turn golden brown.

Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for another 1-2 minutes until the raw smell disappears.

Add Spices: Add cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Cook for a minute to let the spices release their aroma.

Add Tomato Puree: Stir in the tomato puree and cook for 5-7 minutes, until the oil starts to separate from the mixture.

Add Cream: Reduce the heat and stir in the heavy cream. Mix well and cook for another 2-3 minutes, allowing the gravy to thicken.

Adjust Consistency: If the gravy is too thick, add water to reach your desired consistency. Simmer for a few more minutes.

Add Garam Masala: Stir in the garam masala and cook for another minute.

Step 4: Combine Koftas and Gravy

Add Koftas to Gravy: Gently add the fried koftas to the gravy. Let them simmer in the gravy for 5 minutes to absorb the flavors. Be careful while stirring to avoid breaking the koftas.

Garnish: Garnish with fresh cilantro.

Step 5: Serve

Serve Hot: Serve the Easy Malai Kofta hot with naan, roti, or rice. Enjoy the creamy and flavorful dish as part of a festive meal or a special dinner.

Tips for the Perfect Malai Kofta

Consistency of Kofta Mixture: Ensure the kofta mixture is not too dry or too wet. It should hold together well for shaping.

Temperature of Oil: Make sure the oil is hot enough before frying the koftas. This helps in achieving a crisp texture.

Cream Addition: For a richer flavor, you can increase the amount of cream, but be mindful of the balance with the spices and gravy consistency.

Enjoy your homemade Easy Malai Kofta!